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A minced salami product made
from selected pork meat, it truly is a connoisseurs delight.
Pork belly which
has been delicately spiced with salt. pepper and a touch of garlic.
Then it is rolled and stuffed
into a casing and dry cured to perfection. This fine product is
preferred to bacon by many fine restaurants in the preparation of Italian
A small dry sausage product made from selected pork meat slightly spiced
with a touch of garlic to enhance the flavor of this fine specialty
This cow's milk cheese from Argentina cheese borrows its name from a
Sardinian sheep's milk cheese. Argentine Sardo is a hard, sharp,
salty grating cheese that enhances any pasta dish, adds flavor to a
hearty soup or livens up your favorite medley of steamed vegetables.
From Italy's Po Valley and is often called the "King Of All Cheeses."
There are reasons for this title, its savory flavor,
and its history dating back to the eleventh century.
Fiore Di Sardenia
Initially, it was a copy of a Sardinian cheese called Fiore Di Sardenia, but
over time it has developed a personality all its own
A Pecorino, this cheese is soft and greenish in color and obtained from
whey of sheep milk. It is a very palatable product.
This slightly spicy, sharp, tangy sheep’s milk cheese gets increasingly
robust with age. Its obvious uses are for grating over pasta, soups,
vegetable dishes, and salads
Celebrated for its signature savory and sweet flavor profile and the
white-crystallized protein that contributes to its classic granular
Tee Jay Distributors
40-13 20th Ave
Astoria, New York